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Publisher: Centro de Pesquisa e Processamento de Alimentos (Journal information provided by DOAJ, under the terms of the Creative Commons Attribution-ShareAlike License).
Subject(s): food technology, chemical analysis, physical analysis, microbiological analysis, sensory analysis, genetically modified food
ISSN: 0102-0323
EISSN: -
Start Year: 2004
Language(s): Portuguese
Website: http://calvados.c3sl.ufpr.br/ojs2/index.php/alimentos/index